Tag: Gastronomy

Black Mole with chicken for tamales

Ingredients 5 lbs. chicken 8 cups of water 1 garlic clove ½ onion t Tbs. salt Sauce: 9 oz.

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700 saintly match-makers await singles in Mexico

Story and photos by Bob Schulman

When she turned 27, Cynthia Martinez' father gave her a not-so-subtle present: a  seven-foot

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Recipes

One of the most celebrated traditions in Mexico is Day of the Dead. On this occasion, unique dishes are

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Mucbil chicken or Pib Recipe cooked in the womb of Mother Earth

“According to the sacred Mayan book of the Popol Vuh, Mayan man was created out of corn. Arisen from

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